8/6/2023 0 Comments Gourmet black forest cupcakesThe end result? Just as I had imagined - maraschino cherry bleeding across a blanket of snow white whipped cream, trails of red lost amidst a backdrop of an unforgivingly sweet darkness. For a little extra added touch, I threw in some slivered almonds. By the time the cakes were baked and cooled, I have my cherries and chocolate shavings set. While the cakes were in the oven I whipped up the cream and the chocolate buttercream frosting using the Pillsbury Purely Simple Frosting mix. However, my heart was set singularly on a Black Forest. It was here that I realized what I was about to create, I was treading into that forbidden realm of my culinary imagination…and there was no turning back, not now.įor these purposes, it would be enough to initially follow the instructions on the box for a basic cake recipe, where there are tips and tricks on how to create a mocha cake or coconut chocolate cake as well if you so desire. As the pencil point dulled across the crisp white surface, I watched as multiple layers took shape, adorned in manicured spirals of cream bristling with shredded nuts coated and crowned in maraschino. I swept aside the clutter from my kitchen counter, and with paper and pencil began hastily drawing out the cake that had hitherto existed only as a lurking shadow in my mind’s eye. Yet, just as I was wrapping up my supply run, my eyes fell upon a new brand of Pillsbury, Pillsbury Purely Simple Cake Mix and Pillsbury Purely Simple Frosting with no artificial colors, flavors, or preservatives.Īt once, my merely mortal cravings could withstand no more. As I shopped, I found my eyes lingering on all manner of prepackaged sweets, but even in these instances my palette is not so easily satisfied, and the temptations were thwarted. However, it was an evening not long ago past that I found myself perusing the aisles of my local Target, and doing so while both hungry and craving something sweet. Rather than bake like this for myself, I have managed to sate my cravings in an admittedly vicarious manner, paging through dessert boards on Pinterest, or surfing through sweet-themed blogs. Typically, we bake only when we expect company, or are going to gift the treats to friends. For even the name alone conjures shadowy images of a confection born from the forbidden subconscious of a chocolatier intent upon consuming copious quantities of devil’s food.įor this reason, it is not often that I indulge this darker side of my sweet tooth. Yet the warning was of no matter, and I continued eating, knowing that for a time afterward this singular ‘cake’ would haunt my palette, forcing me to judge everything else against its purposeful decadence…and inevitably that all things would be made pale in such a comparison.Īs foreboding as an early evening mist coiling through the depths of a sunset drenched woodland, Black Forest Cake has always occupied a forbidden place in my mind. Faustus, and it was this quote that whispered in the back of my mind as I indulged, a remnant of the conscience I had willingly forsaken. “And all places shall be hell that are not heaven,” Mephistopheles predicted in Dr. Using a piping bag fitted with an extra large tip, pipe the fresh whipped cream “frosting” on top, then garnish with chocolate shavings (or curls) and a cherry.This shop has been compensated by Collective Bias, Inc. I like to use a teeny tiny jam spoon to really pack it in there. Even though it’s relatively thick, it still has a lot of liquid in it, which means the cupcake will absorb a little as it sits. But if you’re a real deal or nothing kind of person, use those ripe sweet cherries that are in season right now!įill each of the cooled cupcakes with a generous amount of filling. If you’re totally smitten my maraschino cherries, you can made a homemade version using them. If you REALLY love canned pie filling, by all means, use that. While the cupcakes are baking, you’ll want to make the cherry filling. If you’re looking for a way to use up all of those sweet cherries that are popping up in grocery stores and farmer’s markets, give this recipe a try! On top there’s a pillowy cloud of whipped cream frosting, chocolate shavings and a bright red cherry. They start with a moist, tender chocolate base and are filled with a homemade cherry filling. These cupcakes are a simplified version of that cake. They’re light yet decadent!īlack forest cake was never really my thing, until I had it at a local bakery and kind of fell in love. These B lack Forest Cupcakes have a moist chocolate base, homemade cherry filling and a freshly whipped cream topping.
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